Gastronomy is at the core of Kanika Hotels & Resorts’ Luxury All-Inclusive concept. To ensure that our guests enjoy exceptional quality and variety, we have launched our ‘Culinary Innovation’ programme, under the banner of ‘World Inclusive Dining’. In cooperation with the award winning celebrity Chef Peter Gorton from the UK, our team of chefs trained and worked hard to present new menus featuring a world of flavours in our existing as well as new restaurants across all our hotels.

From breakfast to lunch and dinner, our World Inclusive Dining options will put a smile on your face, meal after meal. Tour, explore and enjoy Kanika’s culinary collection featuring new and enriched menus packed with flavours from around the world.

• Asia • Italy • United States • Cyprus • International Buffets • Theme Nights •

 
Our imaginative menu takes you on a culinary journey across Asia’s kitchens, featuring both popular as well as more exotic culinary creations. It’s a taste symphony that balances the four basic tastes – sour, bitter, sweet, and salty. From Japan we bring you teppan style cooking, while China is the source of the traditional five spices. Thailand is our inspiration for coconut and lime infused dishes, and Malaysia’s trademark green curry never fails to charm the palate. Experience a meal that blends cuisine and culture in every bite.

AVAILABLE AT:
Olympic Lagoon Resort Agia Napa, Olympic Lagoon Resort Paphos,
Alexander the Great Beach Hotel Paphos, Elias Beach Hotel Limassol
 
 
RISTORANTE ITALIANO
Italy is the home of the world’s most popular cuisine, and Garibaldi specialises in authentic as well as contemporary Italian dishes. Candlelight and soft music accompany your meal, as you explore a rich display of antipasti, before choosing your favourite soup, followed by a main course of pasta, meat or fish. From risotto to ravioli, from braised beef brisket to slow-cooked lamb, virgin olive oil and fresh aromatic herbs offer flavour highlights. And the desserts… are made in heaven. It’s a kitchen bursting with feeling, generosity, and full, smooth flavour.

available at:

Olympic Lagoon Resort Paphos, Alexander the Great Beach Hotel Paphos

 
Italy is the home of the world’s most popular cuisine, and Garibaldi specialises in authentic as well as contemporary Italian dishes. Candlelight and soft music accompany your meal, as you explore a rich display of antipasti, before choosing your favourite soup, followed by a main course of pasta, meat or fish. From risotto to ravioli, from braised beef brisket to slow-cooked lamb, virgin olive oil and fresh aromatic herbs offer flavour highlights. And the desserts… are made in heaven. It’s a kitchen bursting with feeling, generosity, and full, smooth flavour.

available at:

Olympic Lagoon Resort Paphos, Alexander the Great Beach Hotel Paphos

 

INTERNATIONAL CUISINE

Tuck into international recipes from old-time classics to modern cuisine with a twist, at The Greats modern restaurant. The Greats is not just another dining room; it is a celebration of human kindness, courage, and genius of extraordinary individuals, praising their unselfish lives and exceptional achievements that stand as remarkable examples of human greatness. Each menu includes appetizers, main dishes and desserts to enjoy with friends and family. Expect freshly prepared, delicious home cooking presented in platters that are easy to pass around the table, in an inspiring rock-style and comfy environment with videos playing around, and great music to enjoy with every bite.

AVAILABLE AT: Olympic Lagoon Resort Agia Napa

 

No visit to Cyprus is complete without the island’s culinary extravaganza – the meze. An abundance of salads, dips, grills, roasts and much more arrive at your table in tapas style dishes, course by course. The style and setting reflects local hospitality, where meals are all about sharing, as Greek background music mixes with the clinking of wine glasses. This is certainly not a meal to be rushed, and one that is designed for a healthy appetite! So sit back, relax, and let Cyprus conquer your palate.

available at:

Olympic Lagoon Resort Paphos, Alexander the Great Beach Hotel Paphos

 

International Buffets

Whether to start the day or for a midday meal, in our indoor dining areas or on the shaded terrace, our breakfast and lunch spreads are a vibrant display of international favourites. Our chefs keep an eye on the local market and make seasonal

Breakfast & Lunch

adjustments to combine variety and quality with current trends. Live cooking stations, local corners, mix and match counters all make it easy to create your own meal according to your mood and appetite.
 
AVAILABLE AT: Olympic Lagoon Resort Agia Napa, Olympic Lagoon Resort Paphos, Alexander the Great Beach Hotel Paphos, Elias Beach Hotel Limassol
 
 

Theme Nights Every Night

 
Our theme night buffets ensure that every evening is a feast, and each offers delicious delights under a different culinary umbrella. From finger foods to salads, cold starters, hot dishes with live-cooking stations, and a variety of desserts, our chefs ensure that there is not just something, but plenty, for everyone! The rotation takes you to a different taste destination every night, with Italian Extravaganza, Mexican Fiesta, Gala Dinner, Oriental Express, Cyprus Village Fiesta, Western BBQ, Latin Night, Eiffel Tower and Mediterranean Buffet. Enjoy!

AVAILABLE IN:

Olympic Lagoon Resort Agia Napa, Olympic Lagoon Resort Paphos, test

Alexander the Great Beach Hotel Paphos, Elias Beach Hotel Limassol

 

Consultant Chef Peter Gorton from the UK is a former proprietor of a number of restaurants, holder of Michelin 1 Star and 3 Rosettes for several years in the past, author of several cookery books and other publications, and known for his numerous popular TV cooking programmes on UK television.

Having worked and trained chefs around the world, Peter is sharing his valuable culinary expertise and understanding of guest expectations with our chefs. Through extensive on-site hands-on training, supervision, feedback, tips and ongoing support, Peter has developed a close rapport with the whole team - and the results are… simply delicious.

The whole Kanika Team is comitted to the idea of ongoing improvement. So we work hard, but we work hard together, and we see results. That's what makes it worth it.

Consultant chef, Peter Garton




 

Our talented team of Kanika Hotels & Resorts chefs made us proud once again at the Gastronomia competition during the HORECA Gastronomy Exhibition 2019, winning 11 awards in 7 entries. The results exceeded our expectations: 1 Gold, 5 Silver and 5 Bronze medals. Sous-Chef of Elias Beach Hotel Thanasis Christou, earned the title of Chef of The Year 2019, winning the Gold Medal.

Congratulations to the Kanika team!




 
Kanika HotelKanikaHotelFind the best hotels in Cyprus? With Kanika Hotels & Resorts you can choose to enjoy your holidays in any of our four hotels in Limassol, Paphos or Ayia Napa.