A culinary journey around Asia
Take a culinary journey around some of the most delectable flavours in Asia with the imaginative menu of the Seven Orchids Pan Asian Restaurant. Asian cuisine is all about harmony and balance of four basic tastes: sour, bitter, sweet and salty. Using only the freshest ingredients, the restaurant’s menu includes recognizable dishes from Japanese teppan style cooking to Thai coconut and lime infused flavours and Malaysian green curry to the traditional five spices of China
||18:30 hrs - 22:00hrs.(Closed three times a week) (May-October)
|| Asian cuisine including sushi and Teppanyaki
|Who & When:
||For everyone, once a week.
||À la carte menu, waiter service.
Reservations required. Please use the Info Kiosk to book your table or contact the Guest Relations officer.
Note: Summer Restaurant open May until October. During winter period, Asian theme night is organized in the Roxanne’s restaurant instead.